Turbidity Sensor

In many applications in the fluid food and beverage industries, turbidity measurement is the most suitable analysis technique for differentiating liquids in the process inline. With the hygienic turbidity meters of the ITM series, processes can be monitored with high precision and controlled in real time. With two different methods of measurement, Anderson-Negele hygienic inline turbidity sensors offer the appropriate turbidity measurement principle for every degree of turbidity: from the lowest measuring range of 0…5 NTU (0…1 EBC) for slightly turbid media to the measuring range of 200…300,000 NTU for products with medium and high turbidity.

1. ITM-51 (Download Here)

2. ITM-4 (Download Here)

• Applications and Features

ITM-51

1. 1. Front-flush design with backscatter light technology
   2. Easy installation due to screw or clamp connection
   3. Measuring range: 50…75,000 EBC
   4. High safety and durability due to glass-free sapphire optics

ITM-4

1. 1. Four-beam alternating light technology (90° scattered + 180° transmitted light)
   2. Measuring range: 0…1,250 EBC
   3. Measuring accuracy: resolution 0.1 %
   4. Response time < 1 sec.
   5. Many process connections from DN25 to DN100