Hygienic temperature sensors are among the most fundamental measuring instruments for monitoring and controlling production processes or CIP/SIP processes in the food and pharmaceutical industry. Anderson-Negele temperature sensors of the TFP series ensure efficient processes and sustainable quality with highest precision and short response times when measuring temperatures and temperature changes in liquid media in many businesses such as breweries, dairies, beverage and wine production and in the pharmaceutical industry.
- Applications and Features
- For vessels and pipes from DN25
- Flush design available
- Accuracy < ± 0.1 K
- Extremely robust and permanently precise
- Optional programming display