In almost all production processes in dairies, breweries, the beverage industry, wine production, juice production and other food plants, pressure gauges and sensors for pressure measurement make a significant contribution to ensuring the function and efficiency of the processes and guaranteeing the quality of the products. High-precision monitoring of the process pressure as well as reliable protection against contamination during the running process are decisive criteria in such applications. In the pharmaceutical industry, even higher demands are placed on material quality and often also on precise adherence to the specified pressure specifications, which are met by special pressure sensors for pharmaceutical and biotechnical applications. Special versions are also available for very low pressures, for very high pressures or for differential pressure or remote pressure measurement.
• Instrument Type
1. Transmitter: P41 (Download Here) / P42 (Download Here)
2. Gauge: EL (Download Here)
• Applications and Features
Transmitter: P41 / P42
- Extremely robust, even with pressure shocks
- Absolute, Relative or Compound measurement
- Temperature compensated
Gauge: EL
- Extremely robust, even with pressure shocks
- Accuracy up to ±0,25 %
- 90 mm display
- Two-point adjustment
